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6 New Restaurants in Dubai to Add to Your Foodie Bucket List

April 8, 2018

Looking for a new foodie experience to try this month? From hidden gems along the Creek to trendy new openings in DIFC, here are six new restaurants in Dubai that we’re loving right now.

1. NOÉPE

Via Instagram | @thepromenadedubai

We actually checked NOÉPE out last weekend and the first thing we said was, “we feel like we’re on holiday“. Situated on Park Hyatt’s scenic Promenade, NOÉPE offers chilled-out vibes, amazing food (the lobster rolls are a must!) and refreshing sundowners.

Where: Park Hyatt Dubai, Dubai Creek

2. GIA

Via Instagram | @gia.dubai

A brand new foodie hotspot in Dubai Mall’s Fashion Avenue Extension, GIA offers authentic Italian food in a homey setting. From Porcini E Lumache to Ossobuco e Risotto, the carefully-curated menu oozes flair and flavour in all the right ways.

Where: The Dubai Mall, Downtown Dubai

3. ONI

Via Instagram | @onidubai

Asian food lovers, there’s a new Japanese restaurant in town and it looks awesome! From hand-rolled sushi to spiced ramen, head down to ONI for a true taste of Japan. Expect to find the freshest ingredients used in every single dish – all of which are imported from Japan’s ‘hakodate asaichi’ (morning market).

WhereShangri-La Hotel on Sheikh Zayed Road

4. Crab Market

Via Instagram | @crabmarketdxb

Serving up some of the freshest crab in the city at affordable prices, the newly-opened Crab Market was made for Dubai’s seafood lovers. Specialising in Kamchatka Crab imported directly from Russia, Crab Market offers a unique dining experience that won’t break the bank.

WhereEmirates Financial Towers, DIFC

5. Flair No.5

A new urban jungle has landed in Dubai and it’s the ultimate city escape! Flair No.5 is an outdoor bar and lounge that serves up everything from floral-inspired sharing dishes to herb-infused drinks. Floral-themed in décor drinks and food, get ready to experience something different.

WhereThe Ritz-Carlton, DIFC

6. MINA Brasserie

Another recent restaurant opening that has got the city talking is MINA Brasserie. In partnership with award-winning Chef Michael Mina, this elegant and trendy restaurant offers brasserie-style dishes made from seasonal seafood, meat and fish.

Where: Four Seasons Hotel, DIFC

For more foodie inspiration around the city, check this out!